Jobs with Hyatt Hotels Corporation
(Found 249 Jobs)
Executive Chef
Hyatt Hotels Corporation
Dream Nashville At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of t...
Aug 30, 2024
Nashville, TN
Banquets - Sous Chef
Hyatt Hotels Corporation
Thompson Denver Bring your culinary leadership skills to the Thompson Denver.
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tail...
Aug 30, 2024
Denver, CO
Area Business Travel Sales Manager
Hyatt Hotels Corporation
Hyatt Centric Memphis Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful exp...
Aug 30, 2024
Memphis, TN
Area Assistant Director of Operations - Food & Beverage
Hyatt Hotels Corporation
Hyatt Centric Memphis At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Area A...
Aug 30, 2024
Memphis, TN
Assistant Director of Housekeeping
Hyatt Hotels Corporation
Thompson Houston Thompson Houston is now recruiting an Assistant Director of Housekeeping to join the hotel’s opening team. Set in a soaring 36-story skyscraper, Thompson Houston + The Residences at...
Aug 30, 2024
Houston, TX
Dream Nashville
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours. Duties include:- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees.
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Qualifications
- Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel Culinary experience (typically with Hyatt)
- With opening hotels, previous hotel pre-opening experience preferred
- Service oriented style with professional presentations skills
- At least 4 years experience in a senior role in a culinary environment
- Proven leadership skills
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect Hyatt Service Standards and Procedures