Hyatt Regency Reston
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely. Prepare baked goods, present desserts in both buffet and plated settings. Looking for someone available to work during the AM shifts
This is a temporary position that will last until at least the end of July, with an immediate start.
Qualifications
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The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items |
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Assume responsibilities with minimal supervision |
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Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. |
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Maintain and strictly abide by state sanitation/health regulations and hotel requirements. |
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Prepare all menu items following recipes and yield guides, according to departmental standards |
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Inform the Executive Chef of any foreseeable shortages before items run out. |
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Maintain proper storage procedures as specified by Health Department and hotel requirements. |
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Be able to plan and prepare for restaurant, catering and special events. Be able to read and understand catering E.O.’s. |