Stevie's Kitchen USS Alabama is a restaurant located at the USS Alabama Battleship Memorial Park. We are open 364 days a year from 9 am - 4 pm. During our busy season April thru September we stay open until 5 pm. We are a fast paced quick-serve restaurant that serves food cooked-to-order. We are looking for an experienced and motivated Sous Chef/Assistant Kitchen Manager, with at least 5 years relevant experience, to perform the following duties daily:
- Supervision and Management:
- Must be able to follow and implement instructions from executive chef.
- Oversee and supervise kitchen staff, including line cooks and prep cooks.
- Delegate tasks and ensure efficient workflow.
- Train new employees and manage staff performance.
- Maintain a positive and productive work environment.
- Manage kitchen inventory, including ordering, receiving, and storage of ingredients.
- Ensure adherence to health and safety regulations and sanitation standards.
Food Preparation and Quality:
- Prepare and cook dishes according to recipes and standards.
- Ensure food quality, taste, and presentation.
- Collaborate with the executive chef on menu planning and recipe development.
- Handle opening, closing, and side duties as directed by the executive chef.
Administrative Tasks:
- Assist with menu planning and pricing.
- Manage scheduling and payroll.
- Maintain accurate records of inventory and costs.
Other Duties:
- Address and resolve customer complaints and issues.
- Maintain a clean and organized restaurant environment.
- Able and willing to work at our other restaurant locations as needed.
Please do not apply if you do not have the minimum required experience. Must have reliable transportation and be able to work up to 7 days a week, when required. Opportunities exist to grow and expand with our restaurant group.
Compensation details: 52000-52000 Yearly Salary
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